Roti Canai, Satay, and Char Kway Teow
Our concept’s Southeast Asian street-style fare, coupled with a modern night-market aesthetic, makes a unique addition to the local food scene in Orlando, FL.
Dishes such as the Roti Canai, a traditional crispy flatbread, the charcoal-grilled Satay chicken or beef skewers, and Char Kway Teow, a signature street-dish made with wok-tossed rice noodles, egg, and bean sprouts, are some of our fan-favorites.
The concept’s namesake, pronounced “Mah-Mahk,” comes from the term for a street vendor or food stall in Southeast Asia. These stalls are owned and operated by Chefs putting their own spin on traditional recipes.
The Lo Family built Mamak upon this idea and brought their homegrown recipes to the table, many of which came straight from the grandparents.
“… Mamak brings a semblance of the intoxicating pulse felt on Kuala Lumpur’s dark, alluring and bustling boulevards indoors, to the forefront of our culinary consciousness and into the limelight.”
Let’s get social.
